Photo Shoot: Grandma’s Bread Making Class

I use the term ‘photo shoot’ pretty loosely here.  I am working hard at improving my photography skills, and like to compile a blog post whenever I shoot a bunch of photos of a particular subject, work with a new technique, or try to deal with challenging conditions.  I’ll typically include a little self-critique on the photos to help me spot errors and things that I could do better the next time.  I am also using these posts to document memorable experiences, interesting places or events, and life in general.
 
Hopefully I will be able to look back on the pictures in a few years and notice some good progress in my abilities.

I am branching out from the running a little bit here…

I’ve been taking advantage of opportunities to practice with the new camera, as well as using it to document events with our family.  While we were on Spring Break we stayed with Grandma and Grandpa Billings for a few days.  This gave the kids a chance to spend some time learning how to bake bread from the expert.  I tried to keep up with the action and stay out of the way, likely doing a poor job at both.  It was a fun challenge to try and shoot some decent photos in these conditions.  My f/1.8G 35mm prime would have been the go-to choice for the lighting I was faced with, but since it is basically a 52mm equivalent on my DX sensor, it was a little tight for the space I was working in.  I ended up using my wide angle zoom @ 18mm for most of the time.  ISO was pretty much exclusively locked in at 1600, and I was constantly manipulating the shutter speed to match the available light.

Shooting in manual mode is tough when you are trying to keep up with what is going on and not miss anything.  Plus I am still learning my way around the camera.  I learn a TON each time I do this, though.  Hopefully, I will start getting the hang of it before too long.

I took about 250 photos.

The secret Herb Onion recipie is revealed.

DSC_0517

1/400 f/4.5 ISO1600 29mm
White balance is way off, paper is too grey.

The students were all ears and took good notes.

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1/60 f/3.5 ISO800 18mm
Not bad considering how bright the backlighting was. Should have left ISO @ 1600 and opted for a faster shutter speed. 1/60 is pretty low for hand-held shots in poor light. I like the softer effect, though.

DSC_0476

1/100 f/3.5 ISO1000 18mm
Getting better, exposure is nicer in this one. This is wide open on my 18-55. Since I couldn't go any wider I probably should have upped the ISO to 1600 and went with a faster shutter speed.

Dump in the yeast.

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1/125 f/5.6 ISO1600 50mm
Saw this coming so I set my shutter speed first. Wanting to have it fast enough to keep everything sharp except for the yeast in motion. Guessed at 125 and did alright. Exposure is a bit dark, though.

Mix well.

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1/80 f/3.5 ISO400 35mm
Those are some funky numbers. I was trying to do something similar to the shot above and blur the arms of the mixer. It worked, but is still a little dark. I seem to be a bit scared of the higher ISO numbers. With the new camera, I'm not sure how high I can push it and still get decent results, so I'm always trying to keep it as low as possible. Shooting at 400 with a 1/80 shutter speed wasn't the best route. Again should have gone to 1600, and probably 1/125, then closed down the aperature to get the proper exposure.

Add some flour.

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1/160 f/3.5 ISO1600 18mm
Seem to do better with the ISO in the 1600 sweet spot. Still wide open, but I am getting the shutter speed into the acceptable range. Tough to deal with those windows in the background, but it came out ok.

Now the dough is ready to knead.

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1/100 f/5.6 ISO1600 48mm
Too dark. I should have opened up another stop or two. Light meter possibly mis-read from the glare on the face of the scale.

Wait until it gets “this big!”.

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1/200 f/3.8 ISO1600 20mm
I like the composition of this shot.

The kids each made a small loaf of their own.

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1/100 f/3.8 ISO1600 20mm
Not bad. Shutter speed a bit low. Thankful for the VR on the lens.

Pretty wimpy right now.

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1/125 f/4.8 ISO1600 32mm
Another one that's a bit dark. I need to get more familiar with the camera's light meter and how to account for having light and dark colors in the same shot. I haven't even ventured into the EV realm, yet.

That’s better.

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1/60 f/6.3 ISO1600 18mm
Some more funky numbers. Had the camera resting on the countertop so I could get away with the slower shutter speed. I was trying to close down the aperature as far as I could to see if I could get all of the loaves in focus.

In ya go.

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1/100 f/4.0 ISO1600 22mm
Action shot. Came out ok, but I am flirting with trouble having the shutter speed so slow.

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Can you smell it?

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1/50 f/5.0 ISO1600 38mm
Not the greatest composition, and holy slow shutter speed. Wow. The bread was coming out quickly (no waiting for pictures) so it was a case of ready, fire, aim.

The 2012 graduates.

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1/80 f/3.5 ISO1600 18mm
Nice shot. Slow shutter again. Should probably crop this down to get rid of the overhead lights hanging down into the frame.

Loafing around before dinner.

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1/80 f/5.3 ISO1600 44mm
Tried for good composition, but should have gotten the full loaf in on the front instead of chopping off the bottom. I like the black background.

Ready.

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1/320 f/1.8 ISO1600 35mm
Ahh, that's better. Switched back to my 35mm prime lens. So much easier to work with. Should have probably stuck with it for the whole shoot and gotten creative with the cramped conditions.

Set.

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1/320 f/1.8 ISO1600 35mm
Say Cheese!

Sizzle.

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1/400 f/1.8 ISO1600 35mm
Me like f/1.8... So much easier to work with!

Mmmm.

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1/640 f/1.8 ISO1600 35mm
Good concept, seems a little dark. Should have backed off the shutter speed.

Enjoy!

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1/640 f/1.8 ISO1600 35mm
Fun composition. If I could do it again, I would go with a slower shutter speed and close down a little to get her face just a little more in focus (but not necessarily all the way).

2012 Training Log – Week 12

Spent the week visiting family and relaxing during our spring break vacation.  I’m not used to having a week off after a 100 miler, it was nice!  Usually it’s right back to work on Monday morning.  I took it easy for the first half of the week, then went on a few runs to see how things felt.  All good!  Now I just need to figure out what’s next.

Monday
2 miles
Saucony Kinvara

Brisk walk with Natalie.  She has to do some sort of activity every day of vacation to fulfill a PE requirement.


Tuesday

OFF

Lots of walking around the mall, and also went to a photography class.


Wednesday
3 miles

Easy jog.


Thursday
10.4 miles

Pushed a little farther. Felt good.


Friday
21.2 miles

Today was not about training, it was for clearing the head and getting out on a great spring day. Also enjoying the fitness I have built up. Felt pretty darn good considering the 100 just a few days ago. Easy but steady from start to finish.


Saturday – Sunday

OFF


Total: 36.6 miles / 5:38

Pic of the week:

Flag over Lone Peak

In addition to trying to build some photography skills, I am working on the post/editing side of things as well.  Sometimes I tread really lightly, this is a case where a lot more took place.  I pulled off the freeway at a car dealership and snapped the picture on Tuesday evening knowing that the flag in the wind with the snow-capped mountains was the prize and I could deal with the rest later.

Original:

Race Report: Antelope Island Buffalo Run 100

After several years of wanting to do one of Jim’s races on Antelope Island, I finally made it happen.  This was a complicated trip, we were planning it around the kid’s spring break and would need to take two vehicles and leave at different times.  Training had been going fairly well and I was looking forward to having a good race.

Priority #1 was getting Malcolm set up to complete his Senior Project for school.  He was going to work at an aid station for the duration of the race and then create a presentation about his experience to give in front of a panel of teachers.  He and I left two days early so he could get in on some of the pre-race setup and see how things are done.

Our plan was to get out to the island on Thursday and help with some setup before spending some time seeing the sights.  After that, we would camp out at the start line and then get ready for the race that started at noon on Friday.

Our first view of the island. Things were tranquil Thursday at noon. Not so much the next day...

The island is actually a pretty impressive chunk of land, rising a lot higher above the lake than I remembered.  The first order of business was helping to unload the U-HAUL full of aid station supplies that would be picked up in the morning by the various crews.  Tons of water, case after case of oranges, thousands of GU packets, and gallons of soda, all needed to be taken off the truck and sorted into piles.

After that work was finished, we set out on our Antelope Island Safari.  Saw and interacted with lots of Bison, and also spotted a few Antelope.  I had a great time breaking in my new 300mm zoom lens.

We survived all of the animal encounters and then headed back to finish prepping drop bags and set up camp for the night.  A persistent breeze started blowing so we ate dinner on the leeward side of the car.

For each 100 mile race I do, I write something symbolic to me on my knuckles with a sharpie so I can look down at it during the race and dig a little deeper.  This time it was the initials of two high school classmates that passed away in the last week.  CN and SP, my thoughts were with you and your families.

Then it was time to finalize the drop bag arrangements, agonize over whether to carry one bottle or two (shoulda been two…), and get ready to turn in for the night.  This race was unique in that it didn’t start until noon.  No setting of alarms for once!

I was looking forward to a nice solid night’s sleep, but the wind had other plans.  I laid awake and listened to the WHAP-WHAP-WHAP of the tent and rain fly while checking my watch every 15 minutes all night long.  I did not sleep AT ALL.  Bad news the night before starting a race where you need to be able to run through the entire night!

The wind got stronger in the morning and dust filled the air.

I got a good warmup before the race by chasing plastic bags that would fly out of my car seemingly every time I opened the door.  I had a great time catching up with old friends and meeting new ones.  Before I knew it, we had less than 15 minutes to go and it was time for the pre-race meeting to get our final instructions.  Check out this pic to see how that missed night of sleep was treating me during the meeting…

All of a sudden, we were off and running.  Here we go again!  If I survived, this would be my 7th 100 mile finish.

Malcolm would be on his own now, facing a 30 hour grind working at the Mountain View Aid Station.

The first 20 miles of the course had all of the climbing and were the most difficult, then the next 30 were more gently rolling (but into a tough headwind at times).  Once you completed 50, you did it all over again.

I felt fantastic for the first 20 miles.  Looking back now it is obvious I was running too hard.  I should have expected to feel good being on rested legs, but instead I took it as a sign that I was having a good day and wanted to be a little more aggressive in this race to see if I could finish in the 20-21 hour range.  I was running with a good group of people and felt like I had the effort level dialed in.  I wasn’t killing it at all, but I wasn’t conserving anything.

This was Antelope Island, not Fantasy Island.

The wind was fierce at times and ended up drying me out more than I thought.  I went back-and-forth about 200 times before the race trying to decide whether to carry one bottle or two.  It sounds trivial, but it is a decision that can have real consequences.  I opted to go with a single, and it was the wrong choice.  I’ve had serious problems in the past with being over-hydrated and wanted to stay just a little bit on the low side.  Instead, I didn’t drink nearly enough for the conditions and intensity during the first 3-4 hours and it resulted in an incredible low point that would last the next 60 miles!

At mile 20 I went from cruising up a small rise jamming some air drums to Kickstart My Heart, to hardly being able to even shuffle along flat ground a few minutes later.  I went from feeling good, to bad, to worse, and worse, and even worse in what seemed like the blink of an eye.

I still had plenty of mental fight in me, though.  I knew I could back off, try and recover, correct the hydration problem, and keep moving.  Evening was coming and things would cool down which would help as well.  I made a good game of it over the next 10 miles or so, then my spirit broke.  I was done.  Thinigs weren’t improving, and I was having major flashbacks to Leadville last year where a similar issue shut me down and I ended up walking the last 30 miles.  That was awful, and I definitely did not want to repeat that experience.

The problem now was that instead of a thirty mile walk, I was staring down the barrel of 70 miles left to go!  That just crushed me.  Any will that I had to go on flat out disappeared.  I was as low, or lower, than I’ve ever been during one of these things.

One though kept me shuffling forward.  My family.

My dad and son have both been to various races that I’ve done (Dad stuck it out for 32 hours during my first 100!), but the rest of my family hadn’t ever seen me run an ultra.

My wife packed up the girls and the dog and got on the road before 06:00 to drive a full day through Colorado, Wyoming, and Utah all in an attempt to see me out on the course before it got dark.  Access to the island is cut off at 8pm, and I didn’t know how early they had started, so I considered it slim odds for them to make it in time.  There was still a tiny flicker of hope, though – and that propelled me forward through the lengthening shadows.

Finally at mile 37, as I was dragging through that horrible low, I came over a small rise and saw my daughter off in the distance.  She recognized me in the same instant and started jumping and waving.  Words can’t express how happy I was to see her, and know that everyone had made it safe and sound.  And in time.

The crew included my wife and daughters, my brother’s daughters, my parents, and our dog.  It was AWESOME!

My spirit soared.

I took a few minutes to get hugs, hear stories about the day, and recharge my mental batteries.

It was a moment that I didn’t want to end, and a memory that I will forever treasure.  It meant so much to me to see them there after all the effort it required to make happen.

Our goodbye was short-lived as the whole crew packed up and moved a couple miles down the road to wait for me again at the Lower Frary Aid Station.  I swear I could hear their cheering from a mile away.

I’m not much for big smiles, so you’ll have to trust me here.  This is my happy face.

Now it was time for the real goodbye (until tomorrow, anyway).  I packed up my jacket with Dad looking on, grabbed my headlamp, and trotted away feeling much better than I did earlier.

I wish I could say I took off and never stopped running again, but that didn’t quite happen.  Even though my mind was in a better spot, my body was still not cooperating.  I was determined to try and turn things around, but I was also fully aware that it was going to take a very long time.  My breathing was the hardest thing to deal with.  It seems like whenever I get into this state (now 3 out of the last 5 100 milers), I struggle the most with getting good deep breaths.  Something is getting screwed up with my electrolyte balance and extra fluid is being retained in my chest making it difficult to breathe when I exert myself beyond the bare minimum.  At least this time I knew I simply couldn’t just swallow a bunch of salt in a short period of time.  I dosed it carefully over the next few hours and thankfully avoided the baseball mitt hands that I have had in the past.

I passed through Malcolm’s aid station at mile 44 and was pleased to see he was still doing well and was ready for the long night ahead.  Then I went on to finish my first 50 mile loop in 9:44.  It was an hour slower than I had in mind, but with how badly things had been going I was glad to see it still under 10:00.

Now it was time to hit the hills again.  Only this lap it would be hiking and stumbling through the dark night.  I started the loop at nearly 10pm and wouldn’t finish it until 3:30 in the morning.  Two and a half long hours more than it had taken the first time.

At the end of the loop on a long descent, things finally started changing for me.  My body was swinging back towards equilibrium, and I could breathe a little bit better.  I started running here and there, and was able to gradually increase the distance each time.  I wasn’t out of the woods, but things were coming around.

I stopped at the start/finish aid station tent about 2 minutes after Karl had won the race in a smoking fast 15:28.  It was fun to chat with him for a bit, and hear about his 6:30 opening 50 miles (which would be fast enough to win the 50 most years!), but it was also mighty depressing to realize that I still had another 30 miles to go!

Those miles don’t run themselves.

Out into the dark I went again, catching glimpses of runner’s headlamps in the distance once in a while.  I had been in no-man’s land for much of the night and was eager for some interaction.

Malcolm had taken a short nap and was back on duty when I went through his aid station for the 3rd time at mile 72.  It was hard to face the fact that I would need to run another 22 miles before I would pass by for the final time, but I was seeing some progress and that helped a lot.  It was a huge boost to my morale to see Malcolm doing so well.  He looked like a pro with clipboard in hand, and really seemed to be enjoying himself.

I fumbled and stumbled over the trail in the last hours of darkness, moving a little faster than I did earlier, but still a lot slower than I wanted.  That would soon change.

As I hit the turnaround at the far south end of the island and started making my way north again, another runner passed me on the trail headed to the turnaround.  I only had about a quarter of a mile lead on him, which surprised me because even though I had been moving somewhat slowly I was making good progress and didn’t think anyone was within a mile or two behind me.  He had fire in his eyes.  I looked at his face and saw pain.  A lot of pain.  And he was moving quickly.  Much faster than I was.  Glancing at his face caused me to reflect on my own, which was slack and tired from walking/shuffling/jogging for the last 15 hours.  Right then, I decided that if he could run in that much pain, I could too.

And run I did.

With my breathing not holding me back anymore, the only thing I had to deal with was beaten up legs and feet.  The backs of my heels were on fire as normal, and my toes were smashed to oblivion, but that is all standard operating procedure.  Those are things that I could actually run and deal with.

I started checking the clock.

After that miserable night, could I still pull it together and finish under 24 hours?

Although I had run the Slickrock 100 in 21:15, it was under a contrived and bizarre set of circumstances.  The other 100 milers I have done (Bear, Leadville, Bighorn) were all tougher mountain runs that I had failed to break 24 in yet.  All of a sudden, I really wanted that sub-24 and was no longer hung up on what should have or could have been.

I was tired, everything ached and hurt, and now I was stressed that I wouldn’t finish before noon.  I used that stress to my full advantage and pushed as hard as I could.  Roch had me in and out of Lower Frary in a flash, 11 miles to go.  As I approached Malcolm for the final time at Mountain View, I started encountering 50 mile runners heading in the opposite direction.  It was great to give and receive words of encouragement and high fives along the way.

Mountain View was bustling, with runners hitting it from both sides.  It was exaclty 10am.  I had 2 hours to cover the final 6 miles.  Normally that would be laughable, but under these circumstances I wasn’t taking anything for granted.  My legs were really shot now from running so much and I wasn’t sure how much more I had left in me.  Every part of my body was screaming at me to stop and walk.

I had to negotiate a few hills before making it to the north end of the island, stressed out the whole time that I was going to come up short.  I had asked Malcolm to text the family and let them know I would be finishing soon.  The thought of finishing strong with them there kept driving me forward.

I ran through a group of scouts and their leaders that were out for a hike on the trail and one of the adults asked if I was racing in the 25k that was going on today.  I replied that this was my mile 98, and smiled at the chatter that erupted in the group as I moved by and danced up a climb like it was only mile 2 instead of 2 miles to go.

My adrenaline was flowing like a river now.  I had to be very careful to keep the effort level right on the edge.  One step too fast and I would have to shut down and recover.

I could finally see the big white tent off in the distance.  The finish!  But it was so far away, and never seemed to get any closer.  I just had to put my head down and keep grinding.

After an eternity, I finally hit the last corner and knew I had it.  I started looking for my family and spotted them all lined up and cheering.

I was floating.

I choked back a wave of emotion and busted through that finish line feeling like I had won.

23:28, 13th place.

None of that matters, though.  The experience is what counts.  Not giving up, leaning on the support of the ones you love.  If you train for and give your best at one of these things, you are a champion in my book.

Aftermath

It truly was an extraordinary day for my family on the island that day.  My brother ran the 25k, finishing his first-ever trail race just a little while before I came in.

My nephew ran the 50k and finished his first ultra in fine style.

I was so proud of those guys.

It meant a lot to have all of my family around, both the runners and non-runners alike, sharing in something that I have devoted such a big chunk of my life to.  We hung out for several hours cheering in the finishers and moaning about how hot 70 degrees felt.

I can’t describe how good it felt to sit down and take my shoes off.

Then it was time for the foot inspection.

The family all packed up and headed home in the late afternoon, while I went over to the aid station where Malcolm was working to see him in action for the final hours of the race.

They were keeping plenty busy, trying to hustle the runners on to the finish.  Malcolm and the other volunteers had a great system going where they would run out on the trail to meet an incoming runner, grab their empty bottles and sprint back to the aid station to have them filled and ready by the time the runner came in.  What great service!  Jay, filling the bottle below, wore a GPS watch and accrued 17 miles just running back and forth like that!

I was incredibly happy to see that Malcolm’s day had gone so well, and that he had stepped up and made such a great contribution.  He really enjoyed the time out there and I can’t wait to see his presentation.

My trusty hat has 400 miles and counting now (Bighorn, Leadville, Slickrock, Buffalo).

The buckle is very cool.  I gave it to Malcolm.  What he did was certainly buckle-worthy, and I hope it gives him a nice way to remember the weekend.

A great big thanks goes to Jim for his invitation and accomodation, my Wasatch Speed Goat teammates and our sponsors, old friends, new friends, my family, and to Malcolm for his company and hard work during the race.  The weekend was a complete and total success!